What We Cooked and Ate (Week 9)

This Week's Eats:

Five-minute chicken gravy (Fixed on Fresh)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Chickpea "tuna" salad (Drugstore Divas)

Homemade pizza sauce (Budget Bytes)-A new batch

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Instant Pot black beans and rice (Cozy Peach Kitchen)

No knead pan pizza (Budget Bytes) with homemade pizza sauce (Budget Bytes)

Shredded chicken (365 Days of Crockpot)

Sourdough discard oatmeal bake (Acts of Sourdough)

Whole wheat sourdough pancakes (Tastes of Lizzy T)

Thin and crispy pizza (Budget Bytes)

Freezer Pull-Outs:

Homemade pizza sauce (Budget Bytes)