Sour Milk Oatmeal Muffins

 

Have some milk that soured in your fridge? Whip up a batch of these beauties and store them the freezer for sustenance all week long!

Ingredients:

1 c rolled oats

1 c sour milk

1 c whole wheat flour

1 t baking powder

1/2 t baking soda

1 t cinnamon

1/2 t nutmeg

1/4 t salt

1/2 c applesauce

2 eggs

1 1/2 t vanilla

Directions:

1. In a large bowl, soak rolled oats in the sour milk for 30 minutes.

2. Preheat oven to 400 degrees Fahrenheit.

3. Whisk together dry ingredients and add to the rolled oats and sour milk.

4. Whisk together applesauce, eggs, and vanilla, and add to the large bowl.

5. Stir until all ingredients are moistened. (Be careful not to over stir!)

6. Portion batter into 12 muffin cups. (I prefer to use muffin liners to make clean up faster.)

7. Bake 12 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Adapted from this buttermilk oatmeal muffins recipe from Lady Behind the Curtain