Eats and Empties (Week 8)

The Eats:

Comforting pork stew with dumplings (Molly's Home Guide)

Slow cooker vegetarian lentil chili (Budget Bytes)

The Empties:

Cajun peanuts (Cajun Cooking Recipes)  
Bag of baby carrots
Five pound bag of whole carrots
Thirty-two ounce box of chicken broth
Chocolate tart cherry seed balls (Rise and Run) 
Dozen egg carton
Greek yogurt
Twelve ounce bag of frozen green beans
Old ginger
Frozen Middle Eastern lentil vegetable soup (More with Less Cookbook)
Half gallon of good milk
Half gallon of milk that soured
Five pound bag of potatoes
Frozen Scottish inspired mushroom lentil stew (Oatrageous Oatmeals)
Can of diced tomatoes
Can of tomato paste

What went to waste:

Nothing that I know of!