Eats and Empties (Week 7)

The Eats:

Buttermilk oatmeal pancakes (All Recipes)

Chocolate tart cherry seed balls (Rise and Run) 

Easy eggless baked oatmeal (Mommy's Home Cooking)

Matzo ball soup (The Instant Pot Electric Pressure Cooker Cookbook)

Perfect Welsh rarebit (Easy Cheesy Vegetarian) 

Skillet pepperoni pizza (How Sweet Eats)

Northern style lasagna (Good Housekeeping Family Italian Cookbook) 

Peanut butter chocolate lava cakes (Sally's Baking Addiction)

Roasted broccoli with blue cheese (KTA Super Stores) and balsamic glaze (Love and Lemons)

Strawberry white hot chocolate (The Speckled Palate)

The Empties:

Jar of applesauce
Bottle of balsamic vinegar
Blue cheese
Two pound bag of frozen broccoli
Thirty-two ounce box of chicken broth
Frozen chicken broth
Can of chicken noodle soup
Dates
Green onions
Herbal chai tea
Box of lasagna noodles
Twelve ounce bag of mozzarella cheese
Three pound bag of onions
Twelve ounce bag of Parmesan
Frozen Pumpkin pizza (Food Faith Fitness) (Using ultimate no-knead whole wheat pizza dough from Handle the Heat) 

Frozen turkey chili smothered sweet potatoes (Budget Bytes)
Frozen sourdough chocolate chip muffins (Living Well with Mandy)
Sunflower seeds
Sweet potatoes
Twenty-eight ounce can of diced tomatoes
White chocolate baking bar

Bag of white chocolate chips

What went to waste:

The half gallon of milk soured, but I am working to use it up, so it is not wasted yet!