Eats and Empties (Week 6)

The Eats:

Chicken burrito bowls (Meal Prep in an Instant)

Easy marinara sauce (Budget Bytes)

Fajita breakfast casserole (Meal Prep in an Instant)

Chocolate muffins (The Toasted Pine Nut)

Smoky seasoning (My Vegan Minimalist)-Admittedly not for eating, but for seasoning eats, so it counts!

The Empties:

Basil
Fresh broccoli
Two pound bag of frozen broccoli
Bag of baby carrots
Five pound bag of whole carrots
Frozen cauliflower
Old chia seeds
Frozen curried lentils (Budget Bytes)
Carton of 18 eggs
Frozen green beans
A nearly one pound bag of Lindt dark chocolate truffles, a birthday gift last year from my husband that just kept on giving!
Jar of mayonnaise
Gallon of milk
Green onions
Frozen green pepper
Leftover frozen Sunday morning pancakes (The Perfect Loaf)
Twenty-eight ounce can of diced tomatoes
Two cans of diced tomatoes
Can of tomato paste (half frozen)

What went to waste:

Nothing that I know of!