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The Eats:
Apple cinnamon baked oatmeal (Meal Prep in an Instant)
Hoisin sauce noodles with chicken (Food Network)
Middle Eastern lentil vegetable soup (More with Less Cookbook)
Moroccan lentil vegetable stew (Budget Bytes)
Lots of single serving overnight oatmeal recipes
Protein bagels (Eating Bird Food)
Scottish inspired mushroom lentil stew (Oatrageous Oatmeals) (Frozen for future use)
The Empties:
One pound bag of baby carrots
Package of fresh chicken
Christmas cookie frosting
Celery
Thirty-two ounce boxes of chicken broth
Old cocoa
Herbal chocolate chai tea
Carton of 18 eggs
Greek yogurt
Hoisin sauce
Hot honey
Old lentils
The end of the half gallon of milk that soured
Twelve ounce bag of Monterey Jack cheese
Mushrooms
Sourdough discard (because my husband was kind enough to make pancakes with it)
Sweet potatoes
Box of whole wheat spaghetti
Sunbutter
What went to waste:
Nothing that I know of
I'm intrigued by the hoisin sauce noodles. It sounds like something that both the fam and I would love. They'd have chicken and I'd have another protein.
ReplyDeleteI liked the idea of the noodles, but I think they could use more sauce. As they were, they seemed a little dry? And I put an egg on top of mine, versus the chicken, and that was good!
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