Eats and Empties (Week 16)

The Eats:

Cinnamon raisin sourdough bagels (The Pantry Mama)

No-bake mini cheesecakes (Sally's Baking Addiction)

Pumpkin, spinach, and cottage cheese stuffed shells (Fit Foodie Finds)

Spicy enchilada casserole (Meal Prep in an Instant)

Whole grain pancakes (Kim's Cravings)

The Empties:

Frozen Anaheim green chile salsa (Food & Wine)

Jar of applesauce
Fresh broccoli
Two pound bag of cheddar jack cheese

Two pounds of frozen shredded chicken
Box of chicken broth
Frozen chunky lentil and vegetable soup (Budget Bytes)

Two 16 ounce containers of cottage cheese

Dried cranberries
Block of cream cheese

Old garlic
Head of iceberg lettuce
Bottle of lemon juice
Frozen easy marinara sauce (Budget Bytes)
Frozen Mexican meatloaf with potatoes and vegetables (Meal Prep in an Instant)
Old graham crackers
Green onions
Bottle of olive olive

Twelve ounce box of jumbo pasta shells
Jar of peanut butter
Can of pumpkin
Red onion
Head of romaine lettuce
Frozen diced tomatoes
Bottle of vegetable oil

What went to waste:  

Egg leftover from a bagel egg wash (I intended to use it in a recipe, but forgot, and by the time I found a use for it, it looked funky, so I tossed it.)