Eats and Empties (Week 42)

The Eats:

Cinnamon roll granola (Salted Plains)

Instant Pot barley and vegetable risotto (Hot Rod's Recipes)

Jalapeno-cilantro stem marinade (Food 52)

Lentil sweet potato curry (Work Week Lunch)

Moroccan lentil soup (Tastes Better from Scratch)

Sesame noodles with wilted greens (Budget Bytes)

Sourdough discard protein bagels (This Jess Cooks)

Vegan potato "cheese" sauce (Forks Over Knives)

The Empties:

Barley
Frozen beef broth brown gravy (Creme de la Crumb)
Two pound bag of frozen broccoli
One pound bag of baby carrots
Celery
Old chia seeds
Frozen chickpeas
Cilantro
Family size box of chicken broth
Frozen chicken broth
Frozen chipotle peppers in adobo sauce
Two cans of coconut milk
Bag of coleslaw mix
Ginger root
Frozen instant Pot mac and cheese (Pinch of Yum)
Four jalapenos
Box of macaroni
Half gallon of milk
Box of fresh mushrooms
Frozen mushrooms
Old bag of onions
Frozen pesto cottage cheese pasta (Hummusapien)
Can of pumpkin
Head of romaine lettuce
Dry pinto beans
Red onion
Red pepper
Bottle of soy sauce
Bag of baby spinach
Sweet potatoes
Two cans of diced tomatoes
Can of fire roasted diced tomatoes
Box of tostada shells
A whole watermelon (it took us a few weeks, but we did it!)
Two zucchini

What went to waste:   

Some garlic cloves that rotted