What We Cooked and Ate (Week 13)

This Week's Eats:

Go big or go home! This week found us at the end of our bag of salmon burgers from Costco. In honor of that, I made twice-baked potatoes as the side dish. They're not too much effort the way I made them. I just baked the potatoes, hollowed out the insides, and mixed the cooked flesh with sour cream, parsley, salt, and pepper, then threw that back into the shells, and topped with cheese!

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Chickpea "tuna" salad (Drugstore Divas)

Five-minute chicken gravy (Fixed on Fresh)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Instant Pot black beans and rice (Cozy Peach Kitchen)

Seeded PB oat energy balls (The Dietitian Runner)

Sourdough discard oatmeal bake (Acts of Sourdough)

Whole wheat sourdough pancakes (Tastes of Lizzy T)

Freezer Pull-Outs:

No knead pan pizza (Budget Bytes) 

Shredded chicken (365 Days of Crockpot)

Thin and crispy pizza (Budget Bytes)

Sourdough discard oatmeal bake (Acts of Sourdough)

Whole wheat sourdough pancakes (Tastes of Lizzy T)