What We Cooked and Ate (Week 14)

This Week's Eats:

Apple cider chicken sandwiches with apple coleslaw  (The Inspired Brunette)

Carrot cake muffins (Budget Bytes)

Pumpkin butter grilled cheese (Hyvee)

Shepherd's pie (Alton Brown/Food Network)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Chickpea "tuna" salad (Drugstore Divas)

Five-minute chicken gravy (Fixed on Fresh)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Shredded chicken (365 Days of Crockpot)

Freezer Pull-Outs:

Applesauce sourdough muffins (Venison for Dinner)

Easy hamburger soup (365 Days of Slow + Pressure Cooking)

One hour sourdough discard burger buns (Amy Bakes Bread)

Simple sourdough applesauce muffins with applesauce (Food Over Comfort)

Sourdough breakfast cookies (Kneaded That)

Sourdough discard oatmeal bake (Acts of Sourdough)

Frozen for Future Me:

Healthy banana muffin bread (Fit Foodie Finds)