What We Cooked and Ate (Week 40)

This Week's Eats:

French toast casserole cups (Meal Prep in an Instant)

Instant Pot chicken Alfredo spaghetti squash (365 Days of Crockpot)

Lemony orzo chickpea soup (Gimme Some Oven)

Lightened-up lemon bars (Meal Prep in an Instant)

Noteworthy Repeats:

Egg bake casserole (Food 52)

Freezer Pull-Outs:

Artisan pumpkin sourdough bread (The Pantry Mama)

Fluffy sourdough pumpkin pancakes with chocolate chips (Chasing Our Simple)

Sourdough pumpkin snickerdoodle cookies (The Pantry Mama)

Soft pumpkin sourdough bread (Drive Me Hungry)