What We Cooked and Ate (Week 43)

This Week's Eats:

Homemade Irish salt and herb seasoning (God-Given Ingredients)

Instant Pot chicken lo mein (365 Days of Crockpot)

Instant Pot lentil soup (Rainbow Plant Life)

Irish ground beef casserole (365 Days of Crockpot)

Sourdough pumpkin scones (Sourdough Brandon)

Vietnamese roasted carrots (Cooking Therapy)

Noteworthy Repeats:

Egg bake casserole (Food 52)

Freezer Pull-Outs:

Artisan pumpkin sourdough bread (The Pantry Mama)

Soft pumpkin sourdough bread (Drive Me Hungry)

Sourdough gravy (The Pantry Mama)