What We Cooked and Ate (Week 46)

This Week's Eats:

Appalachian tomato gravy (Content Kitchen)

Pumpkin magic cake (Kitchen Nostalgia)

Sourdough discard cranberry bagels (This Jess Cooks)

Noteworthy Repeats:

Instant Pot chicken lentil soup (Happy Foods Tube)

Sourdough discard protein bagels (This Jess Cooks)

Freezer Pull-Outs:

Lemon orzo with chickpeas, cottage cheese, and pickled red onions (inspired by Dr. Pippa)

Sourdough sandwich bread (The Pantry Mama)