Wednesday, October 12, 2016

Salted Cardamom Banana Peanut Butter Oatmeal

Yep, I'm on a cardamom kick! It's SOOO good. This time, I added it to some traditional banana oats.

Mmm! Top it with some pink Himalayan sea salt to bring out the natural sweetness of the banana. Finish off with a dollop of natural peanut butter and dig into the creamy goodness!


1/2 c old-fashioned oatmeal
1 c water
1/4 t cardamom
1/2 t vanilla
1 banana (half mashed, and half sliced) 
Himalayan sea salt
2 T natural peanut butter


1. Bring water and oats to a boil and reduce heat to medium.
2. When oats reach the desired consistency, stir in the cardamom, vanilla, and mashed banana. Simmer oatmeal on low until the liquid absorbs and the porridge is rich and creamy
3. Transfer oatmeal to a bowl and top with the sea salt, sliced bananas, and peanut butter.

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