Mug Cake Month

I have gotten back into making mug cakes this month. (If you are not familiar with mug cakes, they are single serve cakes made in a mug, usually cooked in the microwave, but sometimes in the oven.) Mug cakes are not the be-all, end-all of desserts, but they are convenient and they keep life interesting. (I am bad about making dessert, eating it once, and letting the rest go to waste.) I have made mug cakes before, but I found a wealth of new mug cake recipes on Pinterest, and have been going off those. So without further ado, here are a few winning recipes (with my adjustments) that I have found so far:

Cinnamon roll microwave mug cake (Kim's Cravings)

Mix:

1/4 c whole wheat flour
1/4 t baking powder

Stir in:

3 T whole milk
1 T unsweetened applesauce
1/4 t vanilla

Top with 1 teaspoon cinnamon sugar and swirl into batter with a knife. Microwave for 1 minute, 30 seconds.

Banana bread muffin (Skinny Taste)

*I made this one in a bowl. Bowls also work for mug cake recipes. 

Mash:

1 banana

Stir in:
1/4 c whole wheat flour
1/2 t baking soda
1/2 t vanilla 

Add in 2 T of water if the batter is dry. Microwave 1 minute, 30 seconds for a gooey cake, or 2 minutes for a more firm cake.

Single serving brownie (Brooklyn Farm Girl)

Mix:

2 T whole wheat flour
2 T Cocoa
1 t cinnamon 
1/2 t baking powder

Stir in:

1/4 c applesauce 
2 T water

Microwave 1 minute, 30 seconds.
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If you have any fun mug cakes, please comment, or send them my way. I enjoy experimenting!