What I Used/What I Used Up (Week 36)

What I Used of My Meal Plan-

Breakfasts:

Blender banana oatmeal muffins (Detoxinista)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)
Leftover milk muffins (Bake Beat Repeat)

Oatmeal in various forms
Super simple granola 

Lunches:

Big-batch Instant Pot white beans (Epicurious)
Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Rice with green chiles (Easy Vegetarian Slow Cooker), Instant Pot salsa chicken (Simply Happy Foodie), and cheese bowls
Spaghetti Pie (Good Housekeeping Family Italian Cookbook)
Steel-cut oat bean chili (Oatrageous Oatmeals)

Dinners:

Cheeseburger salad with skinny special sauce (Lauren Fit Foodie)
Chicken pot pie (Made by by husband, from Sally's Baking Addiction blog)
Italian herb roasted chicken (Good Housekeeping Family Italian Cookbook) and six-herb linguini (Good Housekeeping Family Italian Cookbook)

Snacks:

Apples
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Cantaloupe
Cheese sticks
Fruit pouches
Homemade fudge rounds (Handle the Heat)
Leftover milk muffins (Bake Beat Repeat)
Leftover pancakes
Oatmeal in various forms
Oatmeal pancakes
Peaches
Peanuts

What I Used Up--

Freezer:

Big-batch Instant Pot white beans (Epicurious)
Blender banana oatmeal muffins (Detoxinista)
Blueberries
Chicken sausage
Two pound bag of broccoli
Frozen green beans
Spaghetti Pie (Good Housekeeping Family Italian Cookbook)
Tanzanian peaberry coffee

Fridge:

Bread and butter pickles

Cantaloupe
Cucumber
Dozen egg carton
Greek yogurt
Half gallon of milk
Parmesan cheese

Head of romaine lettuce
Roma tomatoes
Soy sauce
Spinach
Spicy ranch dressing (The Spiffy Cookie)

Ground turkey

Pantry:

Chickpeas
Parsley
Two cans of stewed tomatoes
White beans

What went bad:

Nothing that I know of

What I Prepped for Next Week: 

Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Oatmeal muffins (The First Year)

Rolled oats and potato cakes (Saltscapes)

Spicy ranch dressing (The Spiffy Cookie)

Sunflower seed and bean oat balls (Oatrageous Oatmeals) with broccoli and carrots

Tomato lentil soup (Budget Bytes)

What I Froze for Future Me:

Cooked chickpeas


Hamburger for cheeseburger salad with skinny special sauce (Lauren Fit Foodie)


Italian wedding pasta (Good Housekeeping Family Italian Cookbook) 


Shredded chicken (365 Days of Crockpot)


Sunflower seed and bean oat balls (Oatrageous Oatmeals) 


Tomato lentil soup (Budget Bytes)