What I Used/What I Used Up (Week 38)

What I Used of My Meal Plan-

Breakfasts:

Chocolate molasses cookies (Rise and Run)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)

Oatmeal in various forms
Super simple granola 

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Buffalo chicken pasta (Budget Bytes)
Steel-cut oat bean chili (Oatrageous Oatmeals)

Dinners:

Caramelized onion and spinach stuffed portobello mushrooms (Made by my husband from the Camille Styles recipe) and Instant Pot brown rice (Add a Pinch)
Cheeseburger salad with skinny special sauce (Lauren Fit Foodie)
Cheese ravioli with fresh tomatoes (Good Housekeeping Family Italian Cookbook) 

Hamburgers from Freddy's
Homemade ravioli (My husband)

Nachos with shredded chicken (365 Days of Crockpot, taco dip (Budget Bytes), and pico de gallo (Rise and Run)
Oxtail ragu (The Instant Pot Electric Pressure Cooker Cookbook) over creamy polenta (Good Housekeeping Family Italian Cookbook)
Potato, spinach, and mozzarella frittata Good Housekeeping Family Italian Cookbook) and Instant Pot baked potatoes (Platings + Pairings)

Snacks:

Apples
Apple cobbler (Sally's Baking Addiction)
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Cantaloupe
Cheese sticks
Chocolate molasses cookies (Rise and Run)
Fruit pouches
Grapes
Kheer (Indian pudding oatmeal) (Oatrageous Oatmeals)
Leftover pancakes
Oat flour pumpkin muffin bread (Hungry Hobby)
Oatmeal in various forms
Peanuts
Pumpkin banana oatmeal muffins (Hungry Hobby)
Tortilla chips

What I Used Up--

Freezer:

Apple
Potato, spinach, and mozzarella frittata (Good Housekeeping Family Italian Cookbook)
Red cooking wine
Shredded chicken (365 Days of Crockpot)
Steak meat

Fridge:

Ripe bananas
Old broccoli
Brussel sprouts
Carton of 18 eggs
Half gallon of milk
Parmesan cheese
Old jar of peanut butter
Store bought ranch dressing
Head of romaine lettuce
Sour cream

Pantry:

Cornmeal
Can of pumpkin

Can of whole tomatoes

What went bad:

Nothing that I know of

What I Prepped for Next Week: 

Apple cobbler (Sally's Baking Recipes)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)

What I Froze for Future Me:

Brussel sprouts


Red hott cupcakes (unfrosted) (Just a Pinch)