What I Used/What I Used Up (Week 37)

What I Used of My Meal Plan-

Breakfasts:

Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)

Oatmeal in various forms
Rolled oats and potato cakes (Saltscapes)
Super simple granola 

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
No-knead pan pizza (Budget Bytes)
Sunflower seed and bean oat balls (Oatrageous Oatmeals) with broccoli and carrots
Tomato lentil soup (Budget Bytes)

Dinners:

Cheeseburger salad with skinny special sauce (Lauren Fit Foodie)
Cheese ravioli with fresh tomatoes (Good Housekeeping Family Italian Cookbook) 
Chicken pot pie (Made by by husband, from Sally's Baking Addiction blog)

Party food for an event:

Pico de gallo (Rise and Run)
Pumpkin muffins (Handle the Heat)
Taco dip (Budget Bytes)
Tortilla chips

Snacks:

Apples
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Chocolate molasses cookies (Rise and Run)
Cheese sticks
Fruit pouches
Grapes
Leftover milk muffins (Bake Beat Repeat)
Oatmeal in various forms
Oatmeal muffins (The First Year)
Leftover pancakes
Peaches
Peanuts

What I Used Up--

Freezer:

No-knead pan pizza (Budget Bytes)
One bag of ravioli

Fridge:

Five pound bag of carrots
Cream cheese
Cucumber
Gala apples
Iceberg lettuce
Half gallon of milk
Jalapenos
Neufchatel cheese
Head of romaine lettuce
Skinny special sauce (Lauren Fit Foodie)
Tomatoes

Pantry:

Frank's buffalo sauce (small bottle)

Hemp seeds
Jamaican jerk seasoning
Pecans
Can of pumpkin
Raisins
Can of diced tomatoes
Swerve sweetener

What went bad:

Nothing that I know of!

What I Prepped for Next Week: 

Buffalo chicken pasta (Budget Bytes)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Kheer (Indian pudding oatmeal) (Oatrageous Oatmeals)

What I Froze for Future Me:

Cauliflower rice


Cooked chickpeas


Shredded chicken (365 Days of Crockpot)