What I Used of My Meal Plan-
Breakfasts:
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)
Lunches:
Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Hamburger bowls modeled after Fit Foodie Find's air fryer steak bites recipe
Rice with green chiles (Easy Vegetarian Slow Cooker), Instant Pot salsa chicken (Simply Happy Foodie), and cheese bowls
Sunflower seed and bean oat balls (Oatrageous Oatmeals) with broccoli and carrots
Dinners:
Dinner out at Gadzook's
Dinner out at Kuka Sushi
Homemade ravioli (My husband)
All butter apple shortbread cookies from Trader Joe's
Apples
Apple cobbler (Sally's Baking Recipes)
Bananas
Cajun peanuts (Cajun Cooking Recipes)
Cantaloupe
Cheese sticks
Chocolate mousse pumpkins from Trader Joe's
Fruit pouches
Honey crisp apple cinnamon Greek yogurt and peanut butter protein granola from Trader Joe's
Leftover pancakes
Oat flour pumpkin muffin bread (Hungry Hobby)
Oatmeal in various forms
Peanuts
Pumpkin banana oatmeal muffins (Hungry Hobby)
Pumpkin spiced teeny tiny pretzels from Trader Joe's
Pumpkin overnight oats from Trader Joe's
Peanuts
Red hott cupcakes (Just a Pinch)
What I Used Up--
Freezer:
Chickpeas
Rice with green chiles (Easy Vegetarian Slow Cooker), Instant Pot salsa chicken (Simply Happy Foodie), and cheese bowls
Fridge:
Last old apple
Applesauce jar
Ripe bananas
Cantaloupe
Five pound bag of carrots
Cilantro
Cream cheese
Carton of 18 eggs
Green onions
Head of iceberg lettuce
Head of leaf lettuce
Mushrooms
Sunflower seeds
Swiss cheese
Tortillas
Pantry:
Coconut milk
Jelly beans
Lentils
Powdered sugar
What went bad:
Nothing that I know of!
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Steamed broccoli and carrots for lunches
What I Froze for Future Me:
The rest of a jar of apple cider that I did not use
Creamy vegetable lentil soup (Budget Bytes)
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