Saturday, October 12, 2024

What I Used/What I Used Up (Week 41)

 

What I Used of My Meal Plan-

Breakfasts:


Oatmeal in various forms
Super simple granola 

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Iceberg lettuce salads with hardboiled egg, shredded cheese, and Caesar dressing
Instant Pot baked potatoes (Platings + Pairings) with toppings
Rice with green chiles (Easy Vegetarian Slow Cooker), Instant Pot salsa chicken (Simply Happy Foodie), and cheese bowls
Tempeh oat brussels sprouts scramble (Oatrageous Oatmeals)

Dinners:


Chicken lettuce wraps (The Kitchn) and fried rice (Made by my husband)
Fusilli with herbed ricotta and grape tomatoes 
(Good Housekeeping Family Italian Cookbook
Spaghetti carbonara (Good Housekeeping Family Italian Cookbook

Snacks:

All butter apple shortbread cookies from Trader Joe's
Apples
Bagels
Bananas
Belgian waffles (Rise and Run
Blender gluten free pumpkin muffins (Kroll's Korner)
Cajun peanuts (Cajun Cooking Recipes)  
Cantaloupe
Cheese sticks
Honeydew melon
Leftover pancakes
Monster cookies (Handle the Heat)
Oatmeal in various forms
Peanuts
Pumpkin cranberry crisps from Trader Joe's
Pumpkin spiced teeny tiny pretzels from Trader Joe's
Roasted pumpkin seeds (The Minimalist Baker)
Tortilla chips

What I Used Up--

Freezer:

Two pound bag of frozen broccoli
Chickpeas
Chopped carrots, garlic, and rutabaga for chickpea stew (Oatrageous Oatmeals)
Bag of frozen green beans
Rice with green chiles (Easy Vegetarian Slow Cooker)
Shredded chicken (365 Days of Crockpot),
Tomato paste

Fridge:


Cantaloupe
Five pound bag of carrots
Coleslaw mix
Old garlic
Pint of grape tomatoes
Container of Greek yogurt
Green onions
Package of ham
Head of iceberg lettuce
Half gallon of milk
Old onions
Ricotta cheese

Pantry:

Curry powder
Can of pumpkin
Four cans of tomato sauce
Fusilli pasta
Pumpkin spiced teeny tiny pretzels from Trader Joe's
Tuna

What went bad:

Nothing that I know of yet!

What I Prepped for Next Week: 

Chickpea stew (Oatrageous Oatmeals)
Curried lentils (Budget Bytes) over brown rice (Add a Pinch)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)

Thursday, October 10, 2024

Real Life Marriage: Identity Shift

We've been married over five years now, and as the seasons shift, I am also sensing a shift in our identity as a couple. Our last close family members (my parents) left the state. We are starting to recover from our four year (plus!) grind to get my husband to graduation. We've been working at more fairly dividing our household chores for several months. And it feels like we are shifting to more of an us, not a mini his parents or my parents, but an us.

As much as I admire and respect my parents and their marriage, my husband and I are different, and we do things differently. We aren't going off the rails morally or ethically, but we communicate differently than my parents do. We divide household responsibilities differently. We practice our values differently. Sometimes we vote differently. It's us, versus a mirror image of the family in which I grew up. Honestly, that has taken some getting used to. It's probably taken some getting used to for my husband, too, as our relationship also differs from those of his parents.

Our identity is different from the culture around us. I do see my husband as the leader or our home and submit to his leadership, but we each submit to each other, too. This often results in us responding to questions of us individually, "Let me ask [spouse name]" and get back to you. We share a joint bank account. We don't count tit for tat. We are an "us," even as many couples we know live more independently, than corporately.

There is an "us" factor of the two of us being family, too. We don't have kids or pets, but we are a family. We have sometimes very separate interests, but still enjoy spending time together. We are a family. We live out our callings somewhat differently than others, with my job being at a ministry, for example, which results in us not serving in places like church. This is what it means to be us at this stage

I've heard people say before that what is most important is to get your horizontal orientation right, that is, prioritizing relationship to God above all else. By God's grace, Christ is the center of our marriage. He always will be, and in pursuing Him, we grow closer together. Horizontally, though, our marriage might not align with others. It might stick out instead of blending in. I am learning to be okay with that, because it is our marriage, not anyone else's. Not my parents', not our friends', not our churches. It is our marriage, created by God, founded in God, and lived out by us. That's our steadfast identity, one I hope that will stand amidst the shifting sands of life.

Saturday, October 5, 2024

What I Used/What I Used Up (Week 40)

 


What I Used of My Meal Plan-

Breakfasts:


Lunches:

Carrot and romaine salads with Instant Pot salsa chicken (Simply Happy Foodie) or tuna, salsa, and spicy ranch dressing (The Spiffy Cookie)
Creamy vegetable lentil soup (Budget Bytes)
Easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook) on whole wheat bread (Sally’s Baking Addiction)
Iceberg lettuce salads with hardboiled egg, shredded cheese, and Caesar dressing
Slow cooker black bean oat groat soup (Oatrageous Oatmeals)
Sunflower seed and bean oat balls (Oatrageous Oatmealswith broccoli and carrots

Dinners:


Breakfast for dinner: Fluffy buttermilk pumpkin pancakes (The Modern Crumb) and sausage
Chicken lettuce wraps (The Kitchn) and fried rice (Made by my husband)
Creamy pumpkin ravioli (The Modern Crumb)
Hamburger bowls modeled after 
Fit Foodie Find's air fryer steak bites recipe
Spaghetti carbonara (Good Housekeeping Family Italian Cookbook

Snacks:

All butter apple shortbread cookies from Trader Joe's
Apples
Bananas
Belgian waffles (Rise and Run
Blender gluten free pumpkin muffins (Kroll's Korner)
Cajun peanuts (Cajun Cooking Recipes)  
Cantaloupe
Cheese sticks
Chocolate mousse pumpkins from Trader Joe's
Leftover pancakes
Oat flour pumpkin muffin bread (Hungry Hobby)
Oatmeal in various forms
Peanuts
Pumpkin banana oatmeal muffins (Hungry Hobby)
Pumpkin spiced teeny tiny pretzels from Trader Joe's
Pumpkin overnight oats from Trader Joe's
Peanuts
Red hott cupcakes (unfrosted) (Just a Pinch)
Roasted pumpkin seeds (The Minimalist Baker)

What I Used Up--

Freezer:

Bacon
Brussel sprouts
Bag of frozen green beans
Cooked hamburger
Oat potato pancakes (Savory Spin)
Ravioli

Fridge:


Ripe bananas

Broccoli
Cantaloupe
Celery
Two pound bag of cheese
Carton of 18 eggs

Half gallon of milk
Parmesan cheese
Red onion
Romaine lettuce
Roma tomatoes

Pantry:

Brown rice
Costco container of cinnamon
Liquid smoke
Can of pumpkin
Whole pumpkin
Rice

Box of spaghetti
Tuna

What went bad:

Nothing that I know of!

What I Prepped for Next Week: 

Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Instant Pot salsa chicken (Simply Happy Foodie)
Steamed broccoli
Tempeh oat brussels sprouts scramble 
(Oatrageous Oatmeals)