What We Cooked and Ate (Week 6)

This Week's Eats:

Lentil soup (Two Peas and Their Pod)

Sourdough discard oatmeal bake (Acts of Sourdough)

Sourdough breakfast cookies (Kneaded That)

Ten minute raspberry chia seed jam (Gimme Some Oven)

Noteworthy Repeats:

Creamy protein peanut butter (Cheat Day by Design)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Shredded chicken (365 Days of Crockpot)

Sourdough bread-back in the rotation after my husband restarted his hobby

Freezer Pull-Outs:

Breakfast fried rice (Meal Prep in an Instant)

Chickpea vegetable soup (Running on Real Food)

Greek chickpea soup (The Plant Based School)

Easy gravy (Recipe Zazz)

Lentil potato soup (Nibble and Dine)

Savory sourdough cheese herb quick bread (The Healing Slice)

S'mores sourdough bagels (Sourdough Jesha)

Sourdough cornbread (Homestead and Chill)

Sourdough discard bagels (Farmhouse on Boone)

Sourdough discard protein bagels (This Jess Cooks)

Whole wheat bread (Sally's Baking Addiction)