What I Used/What I Used Up (Week 11)

What I Used of My Meal Plan-

Breakfasts:

Chocolate chip scones (Handle the Heat)

Healthy snacking granola (Munching with Mariyah) 

Instant Pot hard-boiled eggs (Omnivore's Cookbook) made into deviled eggs

Stir-fried veggie oats (Oatrageous Oatmeals)

Super simple granola

Oatmeal (and versions thereof)

Fluffy pancakes (All Recipes)

Lunches:

Carrot and romaine salads with shredded chicken and salsa (sometimes with edamame added)

Easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook)

Root vegetable medley (The Instant Pot Electric Pressure Cooker Cookbook), shredded chicken and green beans

Spicy split pea soup (More with Less)

One pot creamy sun dried tomato pasta (Budget Bytes)

Dinners:

Chicken yakisoba (Carlsbad Cravings)

Mexican Pizza with custom-designed salsa and great guacamole (Easy Vegetarian Slow Cooker)

Sauerkraut grilled cheese with dijon (Umami Girl) 

Grilled cheese with charred scallions (Not Without Salt)

Snacks:

Baby carrots

Bananas

Cajun peanuts (Cajun Cooking Recipes) 

Cheese sticks

Chocolate chip scones (Handle the Heat)

Carrot Oatmeal Greek Yogurt Muffins (Running with Spoons)

Fruit cups

Healthy snacking granola (Munching with Mariyah) 

Leftover pancakes

Peanuts

Oatmeal of all kinds (baked oatmeal, mug, overnight oats, etc.)

Strawberry banana muffins (Bucket List Tummy)

What I Used Up-

Freezer:

Homemade pizza dough (Good Housekeeping Family Italian Cookbook)

Homemade whole wheat bread

Mixed vegetables
Rotel salsa (CD Kitchen)

Fridge:

Bacon aioli

Old cabbage

Big bag of colby jack cheese

Old carton of eggs
Greek yogurt (large container and small container)

Homemade salsa

Jalapenos (froze the rest for future use)

Old mayonnaise

Mixed vegetables

Big bag mozzarella cheese
No-fry refried beans (The Instant Pot Electric Pressure Cooker Cookbook)

1 bag of onions

Romaine lettuce
Tomatoes

Pantry:

All the ripe bananas

Cinnamon sugar

Coach's Oatmeal packet

Grapefruit

1 can of sauerkraut

Split peas

Sweet potato

What went bad:

A little bit of the onions (but I was able to cut that part off)

A sweet potato (It must have been a bad one, because over half of it rotted and molded in one week on the counter! Lesson learned to use up produce ASAP!)

What I Prepped for Next Week: 

Cheese grits (The Instant Pot Electric Pressure Cooker Cookbook)

Corned beef (The Instant Pot Electric Pressure Cooker Cookbook)

Sweet potato crust quiche (Fit Foodie Finds) with Instant Pot caramelized onions (The Culinary Gym)

Veggie oat taco mince (Oatrageous Oatmeals)

What I Froze for Future Me:

Chocolate protein mousse (Fit Foodie Finds)

Halved jalapenos

Half of the sweet potato crust quiche (Fit Foodie Finds)

Light brioche buns (Lite Cravings)

Whole wheat bread (Sally’s Baking Addiction)