What I Used/What I Used Up (Week 9)

What I Used of My Meal Plan-

Breakfasts:

Cheddar grits breakfast bowl with sunny side up fried eggs (Budget Bytes) 

Fluffy pancakes (All Recipes)

Healthy snacking granola (Munching with Mariyah) 

Single serve baked oatmeal and oatmeal mug cakes

Super simple granola

Tropical fruit salad with brown rice (Rise and Run) 

Lunches:

Beef ragu with minted penne (Good Housekeeping Family Italian Cookbook) (thawed from freezer)

Carrot and romaine salads with shredded chicken, and salsa and edamame

Bread stuffing with mushrooms and herbs (Easy Vegetarian Slow Cooker) with shredded chicken and green beans

Spiced lentils with carrots (Budget Bytes) and brown rice or cheddar grits (Budget Bytes) 

Dinners:

Tropical fruit salad with brown rice (Rise and Run) and grilled chicken with mint vinaigrette (The Best 50 Salad Dressings)

No knead pan pizza (Budget Bytes) with fresh tomato pizza sauce (Food Network)

One pot sausage and sundried tomato pasta (Budget Bytes)

Pasta e fagioli with sausage (Good Housekeeping Family Italian Cookbook) (Thawed from freezer)

Snacks:

Apples

Apple cider muffins (Real House Moms)

Bananas

Canned pears

Carrot Oatmeal Greek Yogurt Muffins (Running with Spoons)

Carrots

Cheese sticks

Crispy rice peanut butter bars (Rise and Run)

Fruit pouches

Leftover pancakes

Oatmeal fingers (Eating Bird Food)

Peanuts

Single serve baked oatmeal and oatmeal mug cakes

Snickers protein bar (Fit Foodie Finds)

Sprouted almonds (Rise and Run)

What I Used Up--

Freezer:

Broccoli

Crispy rice peanut butter bars (Rise and Run)

The last Italian ice

Pepperoni

Snickers protein bar (Fit Foodie Finds)

Tomato paste

Fridge:

1 carton of eggs (but I have another)

1 package of mushrooms

Homemade salsa

Romaine lettuce

Pantry:

All the ripe bananas

Baking powder (but have another can)

Small cinnamon bottle (but stocked up on the large containers at Walmart)

Maple spiced mixed nuts 

Rotel

All the tomatoes

What went bad:

Nothing that I know of!

What I Prepped for Next Week: 

Mushroom congee (Easy Vegetarian Slow Cooker)

Rotel salsa (CD Kitchen)

What I Froze for Future Me:

Root vegetable medley (The Instant Pot Electric Pressure Cooker Cookbook)

Rotel salsa (CD Kitchen)

Shelled edamame

Shredded chicken