What I Used/What I Used Up (Week 12)

What I Used of My Meal Plan-

Breakfasts:

Cheddar grits breakfast bowl with sunny side up fried eggs (Budget Bytes)

Instant Pot hard-boiled eggs (Omnivore's Cookbook)

Oatmeal in various forms

Super simple granola 

Fluffy pancakes (All Recipes)

Veggie oat taco mince (Oatrageoous Oatmeals) with soft-boiled eggs (Instant Pot)

Lunches:

Carrot and romaine salads with Shredded chicken (365 Days of Crockpot) and salsa
Spiced lentils with carrots (Budget Bytes) and cheese grits (The Instant Pot Electric Pressure Cooker Cookbook)
Smoked sausage salad with shredded cabbage (How Sweet Eats) 
Sweet potato crust quiche (Fit Foodie Finds) with Instant Pot caramelized onions (The Culinary Gym)

Dinners:

Autumn grilled cheese sandwiches (Plays Well with Butter)
Hatch chile grilled cheese (Feed Your Soul 2)
Reuben casserole (All Day I Dream About Food)
Roasted cauliflower grilled cheese (Two Peas and Their Pod)
White BBQ chicken grilled cheese (Closet Cooking)

Snacks:

Apples
Bananas
Banana oatmeal muffins (Hungry Hobby)
Carrots
Cheese sticks
Fruit cups
Leftover pancakes
Oatmeal in various forms
Peanuts
Protein banana muffins (Fit Foodie Finds)

What I Used Up--

Freezer:

Bag of broccoli

Green beans

Pears

1 jar of spiced lentils with carrots (Budget Bytes)

Fridge:

Jar of applesauce

Head of cabbage

Old bag of carrots

Carton of eggs

Green onions

Old bag of onions

2 red bell peppers

Pantry:

Almond extract

Can of green chiles

Canola oil spray

Grits

Ripe bananas

What went bad:

Nothing that I know of!

What I Prepped for Next Week:

Asian sloppy joes (How Sweet Eats) 

Curried cabbage (Budget Bytes)

Roasted red bell pepper

Shredded chicken (365 Days of Crockpot)

What I Froze for Future Me:

Chopped cauliflower

Cookies and cream cottage cheese ice cream (Fit Foodie Finds)

Grated ginger

Lemon cheesecake nice cream (Fit Foodie Finds)

Whole wheat bread (Sally’s Baking Addiction)