.jpeg)
What I Used of My Meal Plan-
Breakfasts:
Lunches:
Carrot and romaine salads with shredded chicken (365 Days of Crockpot) and salsa
Spiced lentils with carrots (Budget Bytes) and brown rice (Add a Pinch)
Sweet potato crust quiche (Fit Foodie Finds) with Instant Pot caramelized onions (The Culinary Gym)
Dinners:
BBQ pulled pork grilled cheese with fresh guacamole (Oh Sweet Basil)
Dill pickle chicken salad (Fit Foodie Finds) on light brioche buns (Lite Cravings)
Pickle grilled cheese sandwich (Tao of Spice)
Pulled pork grilled cheese sandwich (Girl Heart Food)
Snacks:
Bananas
Carrots
Cheese sticks
Chili caramel Chex mix (How Sweet Eats)
Chocolate chip banana oatmeal muffins (How Sweet Eats)
Leftover pancakes
Oatmeal in various forms
Peanuts
Protein puppy chow (Fit Foodie Finds)
Sourdough nibblers pretzels
White cheddar savory nut crunch bars
What I Used Up--
Freezer:
Blueberries
One bag frozen broccoli
Frozen corn
Diced onion
Dried apples
Dried cantaloupe
Dorot basil cubes
Corn
Grated ginger
Light brioche buns (Lite Cravings)
One pound of ground beef
Milk
Spiced lentils with carrots (Budget Bytes) and brown rice (Add a Pinch)
Sweet potato crust quiche (Fit Foodie Finds) with Instant Pot caramelized onions (The Culinary Gym)
Protein banana muffins (Fit Foodie Finds)
Pulled pork
Sprouted almonds (Rise and Run)
Whipping cream
Fridge:
Old bag of carrots
Cream cheese
One bag of Parmesan cheese
Red apples
Pantry:
Two cans crushed tomatoes
Crystal Light tea mix
Dried cranberries
Lentils
One box whole wheat linguini
One can of tomato paste
What went bad:
Nothing that I know of yet!
Quick bolognese (Good Housekeeping Family Italian Cookbook)
Shredded chicken (365 Days of Crockpot
What I Froze for Future Me:
Presto pesto (Rise and Run)
No comments:
Post a Comment