What I Used of My Meal Plan-
Breakfasts:
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Oatmeal in various forms
Reese's coffee cake
Lunches:
Best breakfast sandwiches on cheddar and green onion biscuits (The Kittchen)
Carrot and romaine salads with shredded chicken (365 Days of Crockpot) and salsa
Dinners:
Dill pickle and vidalia onion grilled cheese (4 Sons 'R Us)
Quick bolognese (Good Housekeeping Family Italian Cookbook)
Red wine pasta with ham and Parmesan (How Sweet Eats)
Smoky farro with peas (Easy Vegetarian Slow Cooker)
Snacks:
Bananas
Cajun peanuts (Cajun Cooking Recipes)
Cantaloupe
Carrots
Cheese sticks
Chili caramel Chex mix (How Sweet Eats)
Chocolate chip banana oatmeal muffins (How Sweet Eats)
Chocolate chip cookie cake (Handle the Heat)
Leftover pancakes
Oatmeal in various forms
Peanuts
Protein puppy chow (Fit Foodie Finds)
Sourdough nibblers pretzels
What I Used Up--
Freezer:
Two packages of bacon
Heels of bread
Three bags of frozen green beans
Red wine for cooking
Fridge:
Two cartons of eggs
Dill pickles
Green onions
Two heads of romaine lettuce
Shredded Parmesan cheese
Shredded sharp cheddar cheese
Pantry:
Canola oil
Cocoa
Farro
Ripe bananas
Old flour
Plastic wrap
One box of whole wheat spaghetti
What went bad:
The milk soured (but I am trying to use it up as such!)
Virtuous carrot-herb oatmeal soup (Oatrageous Oatmeals)
What I Froze for Future Me:
Bacon wrapped egg cups (Fit Foodie Finds)
Banana blender muffins (Eating Bird Food)
Cooked sausage
Homemade pizza sauce (Budget Bytes)
Orange rolls (unglazed) (Tastes Better From Scratch)
Reese's peanut butter cupcakes (unfrosted) (Your Cup of Cake)
Sandwich bread (Sally's Baking Addiction)
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