What I Used/What I Used Up (Week 30)

What I Used of My Meal Plan-

Breakfasts:

Cheesejacks (Moorlands Eater)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)

Oatmeal in various forms
Super simple granola 

Lunches:

Big-batch Instant Pot white beans (Epicurious)
Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook) on miracle one hour white bread (Modern Honey)
Slow cooker black bean oat groat soup (Oatrageous Oatmeals)

Dinners:

Farfalle with blue cheese and peas (Good Housekeeping Family Italian Cookbook)
Jambalaya with quinoa (Made by my sweet husband from a new cookbook, Meal Prep in an Instant)
No-knead pan pizza (Budget Bytes)
Spaghetti Pie (Good Housekeeping Family Italian Cookbook)

Snacks:

Apples
Apple oatmeal Swiss cheese muffins (More Sweets Please)
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Cantaloupe
Cheese sticks
Fruit pouches
Oatmeal in various forms
Oatmeal pancakes
Peanuts

What I Used Up--

Freezer:

Four bags of green beans
Large bag of peas
Orange zest
Seven cups of shredded chicken
Zucchini

Fridge:

Package of andouille sausage
Blue cheese wedge
Broccoli
Fig filling
Big bag of mozzarella cheese
Peach puree
Red pepper
Zucchini

Pantry:

Farfalle pasta
Old lima beans
Spicy ranch mix
Three cans of diced tomatoes
Can of whole tomatoes

What went bad:

Nothing that I know of yet

What I Prepped for Next Week: 

Overnight oatmeal
Super simple granola 
Zucchini and pepper ciambatta (Good Housekeeping Family Italian Cookbook)

What I Froze for Future Me:

Cheesejacks (Moorlands Eater)


No-knead pan pizza (Budget Bytes)


Peach and vanilla cobbler nice cream (The Feed Feed)


Zucchini and pepper ciambatta (Good Housekeeping Family Italian Cookbook)