Saturday, July 20, 2024

What I Used/What I Used Up (Week 29)

What I Used of My Meal Plan-


Chicken curry oatmeal (Montana Gluten Free)
Horseradish mustard salad (My Recipe Magic
Penne alla vodka (Good Housekeeping Family Italian Cookbook)
Spaghetti Pie 
(Good Housekeeping Family Italian Cookbook)

Snacks:

Apples
Bananas
Blueberry cheesecake protein balls (Dymatize)
Blueberry cheesecake protein smoothie (Fit Foodie Finds)

Blueberry pie balls (Paleo OMG)
Cajun peanuts (Cajun Cooking Recipes)  
Cheese sticks
Fruit pouches
Oatmeal in various forms
Oatmeal pancakes
Plums
Peanuts

What I Used Up--

Freezer:

Blueberry cheesecake protein smoothie (Fit Foodie Finds)
Three bags of green beans
Large bag of broccoli
Large bag of peas
Small bag peas

Fridge:

Jar of applesauce

Five pound bag of carrots
Carton of 18 eggs
Iceberg lettuce
Leftover frosting
Half gallon of milk
Red onion
Parmesan cheese
Old spicy ranch dressing (The Spiffy Cookie)

Pantry:

Two cans of crushed tomatoes
Figs

One can of tomato paste
Steel cut oats

What went bad:

Nothing that I know of

What I Prepped for Next Week: 

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Cheesejacks (Moorlands Eater)
Fig filling
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Peach puree
Slow cooker black bean oat groat soup 
(Oatrageous Oatmeals)


What I Froze for Future Me:

Bananas


Chicken curry oatmeal (Montana Gluten Free)


Homemade pizza sauce (Budget Bytes)


Orange zest


Penne alla vodka (Good Housekeeping Family Italian Cookbook)


Shredded chicken (365 Days of Crockpot)


Slow cooker black bean oat groat soup (Oatrageous Oatmeals)


Spiced coconut chicken and rice (The Instant Pot Electric Pressure Cooker Cookbook)


Whipping cream


Chopped zucchini

No comments:

Post a Comment