What I Used of My Meal Plan-
Breakfasts:
Fluffy pancakes (All Recipes)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Lunches:
Big-batch Instant Pot white beans (Epicurious)
Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Indian spiced tomato soup (Oatrageous Oatmeals) with broccoli and shredded chicken (365 Days of Crockpot)
Dinners:
Chicken curry oatmeal (Montana Gluten Free)
Horseradish mustard salad (My Recipe Magic)
Penne alla vodka (Good Housekeeping Family Italian Cookbook)
Spaghetti Pie (Good Housekeeping Family Italian Cookbook)
Snacks:
Apples
Bananas
Blueberry cheesecake protein balls (Dymatize)
Blueberry cheesecake protein smoothie (Fit Foodie Finds)
Cajun peanuts (Cajun Cooking Recipes)
Cheese sticks
Fruit pouches
Oatmeal in various forms
Oatmeal pancakes
Plums
Peanuts
What I Used Up--
Freezer:
Blueberry cheesecake protein smoothie (Fit Foodie Finds)
Three bags of green beans
Large bag of broccoli
Large bag of peas
Small bag peas
Fridge:
Jar of applesauce
Five pound bag of carrots
Carton of 18 eggs
Iceberg lettuce
Leftover frosting
Half gallon of milk
Red onion
Parmesan cheese
Old spicy ranch dressing (The Spiffy Cookie)
Pantry:
Two cans of crushed tomatoes
Figs
One can of tomato paste
Steel cut oats
What went bad:
Nothing that I know of
Cheesejacks (Moorlands Eater)
Fig filling
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Peach puree
Slow cooker black bean oat groat soup (Oatrageous Oatmeals)
What I Froze for Future Me:
Bananas
Chicken curry oatmeal (Montana Gluten Free)
Homemade pizza sauce (Budget Bytes)
Orange zest
Penne alla vodka (Good Housekeeping Family Italian Cookbook)
Shredded chicken (365 Days of Crockpot)
Slow cooker black bean oat groat soup (Oatrageous Oatmeals)
Spiced coconut chicken and rice (The Instant Pot Electric Pressure Cooker Cookbook)
Whipping cream
Chopped zucchini
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