What I Used/What I Used Up (Week 27)

What I Used of My Meal Plan-

Breakfasts:

Birthday cake energy bites (The Real Food Dietitians)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Oatmeal in various forms
Super simple granola 

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot) and salsa
Classic chicken salad (Spend with Pennies) on miracle one hour white bread (Modern Honey)
Broccoli, balsamic-glazed baby carrots (Good Housekeeping Family Italian Cookbook), and shredded chicken (365 Days of Crockpot) bowls with baked hush puppies (National CAPCFP Association)
Easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook) on miracle one hour white bread (Modern Honey)

Pasta with tuna puttanesca (Good Housekeeping Family Italian Cookbook)
Unfried rice (Easy Vegetarian Slow Cooker) 

Dinners:

Fried chicken po' boy with homemade remoulade (Restless Chipotle) on easy French bread (More-with-Less Cookbook)
Honey lime skillet chicken bites (Sweet and Savory Steph) with corn on the cob and potatoes
Pasta with broccoli rabe and garbanzos (Good Housekeeping Family Italian Cookbook)
Pasta with tuna puttanesca (Good Housekeeping Family Italian Cookbook)

Snacks:

Apples
Applesauce oat muffins (Baked in AZ)
Bananas
Oatmeal breakfast cookies (Eating Bird Food)
Cajun peanuts (Cajun Cooking Recipes)  
Chai spiced muffins (Feel Good Foodie)
Cantaloupe
Carrots
Cheese sticks
Nectarines
Oatmeal in various forms
Oatmeal pancakes
Peanuts
Raisins

What I Used Up--

Freezer:

Shredded chicken (365 Days of Crockpot)

Fridge:

Two pound bag of frozen broccoli
Two pound bag of baby carrots
Five pound bag of carrots
Cantaloupe
Cilantro
Carton of 18 eggs
Ginger (I froze the rest for future use)
Greek yogurt
Green pepper (I froze the rest for future use)
Half gallon of milk
Head of romaine lettuce
Old bag of onions
Red bell pepper
Jar of salsa

Four tomatoes
Four zucchini

Pantry:

Dried apricots

Dried cherries
Brown rice
Dates
Box of raisins
Reese's puffs cereal
Rice crisp cereal
Box of ziti pasta

What went bad:

Some of the cilantro

What I Prepped for Next Week: 

Indian oats upma (Oatrageous Oatmeals)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)

No-bake cardamom cherry granola bars (Oatrageous Oatmeals)

Overnight oatmeals
Summery vegetable soup (Good Housekeeping Family Italian Cookbook)

What I Froze for Future Me:

Chopped green pepper


Chopped ginger


Shredded chicken (365 Days of Crockpot)


Summery vegetable soup (Good Housekeeping Family Italian Cookbook)


Unfried rice (Easy Vegetarian Slow Cooker)