What I Used/What I Used Up (Week 45)

What I Used of My Meal Plan-

Breakfasts:

Bagels
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Instant Pot baked potatoes (Platings + Pairings)
Healthy pumpkin spice pancakes (A Simple Palate)

Oatmeal in various forms
Sunday morning pancakes (The Perfect Loaf)
Super simple granola 

Lunches:

Bagels
Brown rice and lentils (Betty Crocker)
Salads with options of toppings: carrots, cheese, chickpeas, Instant Pot hard-boiled eggs (Omnivore's Cookbook), shredded chicken (365 Days of Crockpot), salsa, and spicy ranch
Chicken stew (Budget Bytes)

Dinners:

Breakfast for dinner: New York-style bacon egg and cheese sandwich (Olivia's Cuisine) and oven roasted potatoes (Three Little Chickpeas)
Cheddar pumpkin grilled cheese (Dizzy, Busy, And Hungry) with jicama fries (At Elizabeth's Table)

Pumpkin pizza [overnight whole wheat pizza dough (Mel's Kitchen Cafe) topped with pumpkin pizza sauce (Thursday Night Pizza), mozzarella cheese, and bacon
Spaghetti with pesto verde (Good Housekeeping Family Italian Cookbook) 
Spinach alfredo pasta (Budget Bytes)

Snacks:

Apples
Baby carrots
Bagels
Bananas
Cheese sticks
Leftover Sunday morning pancakes (The Perfect Loaf)
Oatmeal in various forms
Peanut butter protein granola from Trader Joe's
Roasted pumpkin seeds (The Minimalist Baker)

What I Used Up--

Freezer:

Bag of frozen green beans
Two pound bag of broccoli
Cinnamon raisin bagels

Fridge:

Two dozen egg cartons
Bag of baby carrots
One head of iceberg lettuce
Jicama

Pantry:

Nesquick drink powder
Peanut butter protein granola from Trader Joe's
Can of pumpkin

What went bad:

Nothing that I know up

What I Prepped for Next Week: 

Brown rice (Add a Pinch)
Chicken and mashed potato bowls with gravy (40 Aprons)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Pumpkin oat flour muffins (Food Talk Daily)
Super simple granola 

What I Froze for Future Me:

Brown butter pumpkin chocolate chip cookies (Handle the Heat)


Chicken gravy (40 Aprons)