What I Used/What I Used Up (Week 44)

What I Used of My Meal Plan-

Breakfasts:

Egg in an hole
Instant Pot baked potatoes (Platings + Pairings)

Oatmeal in various forms
Super simple granola 
Sunday morning pancakes (The Perfect Loaf)

Lunches:

Carrot and lettuce salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Curried lentils (Budget Bytes) over brown rice (Add a Pinch)
Instant Pot baked potatoes (Platings + Pairings) and toppings
Red bean, rice, and cheese bowls with cajun spices
Shredded chicken (365 Days of Crockpot), broccoli, and carrot bowls with coconut curry simmer sauce (Easy Vegetarian Slow Cooker) 

Dinners:

Chipotle pumpkin pasta (Budget Bytes)
No-knead pan pizza (Budget Bytes)
Pumpkin mac and cheese (Chocolate Covered Katie)

Pumpkin pizza [overnight whole wheat pizza dough (Mel's Kitchen Cafe) topped with pumpkin pizza sauce (Thursday Night Pizza), mozzarella cheese, and bacon
Spaghetti with pesto verde (Good Housekeeping Family Italian Cookbook) 

Party food:

Instant pot vegan chili (Joanie Simon)

Snacks:

Apples
Bananas
Cheese sticks
Healthy pumpkin spice pancakes (A Simple Palate)
Leftover pancakes
Oatmeal in various forms
Pumpkin pie Greek yogurt (Dannon)
Pumpkin spice oatmeal pancakes (Upbeet Kitchen)
Pumpkin oatmeal cream pies (Sally's Baking Addiction)
Roasted pumpkin seeds (The Minimalist Baker)

What I Used Up--

Freezer:

Big bag of broccoli
Chickpeas
Chipotle pumpkin pasta (Budget Bytes)
Coconut curry simmer sauce (Easy Vegetarian Slow Cooker) 
Corn
Two bags of frozen green beans
Pumpkin oatmeal cream pie cookies (Sally's Baking Addiction)

Fridge:

Applesauce container
Old apples
Old baby carrots
Five pound bag of carrots
Cream cheese
Carton of 18 eggs
Greek yogurt
Head of iceberg lettuce
Half gallon of milk
Onions
Tomatoes
Zucchini

Pantry:

Crushed tomatoes
Green chiles
Kidney beans
Old lentils
Paprika
Pinto beans
Can of pumpkin
Large can of pumpkin
Pumpkin pie spice
Spaghetti

Tomato paste
Tomato sauce
Can of tuna

What went bad:

Nothing that I know of

What I Prepped for Next Week: 

Brown rice and lentils (Betty Crocker)
Chicken stew (Budget Bytes)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Spinach alfredo pasta (Budget Bytes)

What I Froze for Future Me:

Blueberries


Chicken stew (Budget Bytes)


Pumpkin sloppy joes (Natural Deets)


Shredded chicken (365 Days of Crockpot)


Tomato paste