What I Used/What I Used Up (Week 46)

What I Used of My Meal Plan-

Breakfasts:

Instant Pot baked potatoes (Platings + Pairings)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)

Oatmeal in various forms
Pumpkin oat flour muffins (Food Talk Daily)
Super simple granola 

Lunches:

Salads with options of toppings: carrots, cheese, chickpeas, Instant Pot hard-boiled eggs (Omnivore's Cookbook), shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)

Chicken and mashed potato bowls with gravy (40 Aprons)
Creamy vegetable lentil soup (Budget Bytes) over brown rice (Add a Pinch)
Tomato lentil soup (Budget Bytes) over brown rice (Add a Pinch)

Dinners:

Instant Pot baked potatoes (Platings + Pairings) with toppings
One pot pasta with peas (The Clever Meal)
Pumpkin sloppy joes (Natural Deets) on on pumpkin hamburger buns (Travel Cook Tell)

Snacks:

Apples
Baby carrots
Bagels
Bananas
Brown butter pumpkin chocolate chip cookies (Handle the Heat)
Cajun peanuts (Cajun Cooking Recipes)  
Cheese sticks
Do-si-do Girl Scout cookies
Leftover Sunday morning pancakes (The Perfect Loaf)
Oatmeal in various forms
Poptarts
Pumpkin oat flour muffins (Food Talk Daily)
Roasted pumpkin seeds (The Minimalist Baker)

What I Used Up--

Freezer:

Bacon
Creamy vegetable lentil soup (Budget Bytes)
Do-si-do Girl Scout cookies
Bag of frozen green beans
Tomato lentil soup (Budget Bytes)

Fridge:

Bacon
Bag of baby carrots
Cooked chickpeas
Egg white

Head of iceberg lettuce

Pantry:

Onion powder
Big can of pumpkin
Pecans
Potatoes
Steel cut oats
White pepper

What went bad:

Nothing that I know up

What I Prepped for Next Week: 

Brown rice (Add a Pinch)Granola (Oatrageous Oatmeals)
Instant Pot baked potatoes (Platings + Pairings)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)

What I Froze for Future Me:

Nothing this week!