What I Used/What I Used Up (Week 47)

What I Used of My Meal Plan-

Breakfasts:

Bagels
Granola (Oatrageous Oatmeals)
Instant Pot baked potatoes (Platings + Pairings)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Oatmeal in various forms
Pumpkin oat flour muffins (Food Talk Daily)
Sunday morning pancakes (The Perfect Loaf)
Super simple granola 

Lunches:

Chicken and mashed potato bowl with gravy (40 Aprons)
Chicken stew (Budget Bytes)
Curried lentils (Budget Bytes) over brown rice (Add a Pinch)
Italian wedding pasta (Good Housekeeping Family Italian Cookbook) 
Salads with options of toppings: carrots, cheese, chickpeas, Instant Pot hard-boiled eggs (Omnivore's Cookbook), shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)

Dinners:

Italian wedding pasta (Good Housekeeping Family Italian Cookbook) 
One pot pasta with peas (The Clever Meal)
Sourdough discard pizza (Everyday Homemade)

Snacks:

Apples
Baby carrots
Bagels
Bananas
Brown butter pumpkin chocolate chip cookies (Handle the Heat)
Cajun peanuts (Cajun Cooking Recipes)  
Cheese sticks
Granola bars
Leftover Sunday morning pancakes (The Perfect Loaf)
Oatmeal in various forms
Poptarts
Protein bars
Pumpkin oat flour muffins (Food Talk Daily)
Roasted pumpkin seeds (The Minimalist Baker)
Sourdough discard crackers (Pantry Mama)

What I Used Up--

Freezer:

Chicken and mashed potato bowl with gravy (40 Aprons)
Chicken stew (Budget Bytes)
Curried lentils (Budget Bytes)
Three bags of green beans
Italian wedding pasta (Good Housekeeping Family Italian Cookbook) 
Peas
Shredded chicken (365 Days of Crockpot)

Fridge:

Fresh basil
Carton of 18 eggs
Head of iceberg lettuce
Half gallon of milk
Two pound bag of Mexican-style cheese
Eight ounce bag of mozzarella cheese
Two pound bag of mozzarella cheese
Parmesan cheese
Sourdough discard

Pantry:

Old chia seeds
Can of pumpkin
Protein bars

What went bad:

Nothing that I know up

What I Prepped for Next Week: 

Brown rice (Add a Pinch)
Instant Pot baked potatoes (Platings + Pairings)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)

What I Froze for Future Me:

Brown rice and lentils (Betty Crocker)
Sourdough discard bagels (Acts of Sourdough)
Sourdough pumpkin muffins (Everyday Homemade)