What I Used/What I Used Up (Week 48) + A Sourdough Thanksgiving

What I Used of My Meal Plan-

Breakfasts:

Bagels
Instant Pot baked potatoes (Platings + Pairings)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)

Oatmeal in various forms
Pumpkin oat flour muffins (Food Talk Daily)
Sourdough discard bagels (Acts of Sourdough)
Super simple granola 

Lunches:

Chicken stew (Budget Bytes)
Rice with green chiles (Easy Vegetarian Slow Cooker), Instant Pot salsa chicken (Simply Happy Foodie), and cheese bowls
Salads with options of toppings: carrots, cheese, chickpeas, Instant Pot hard-boiled eggs (Omnivore's Cookbook), shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Turkey sandwiches

Dinners:

Dinner out for date night (I keep forgetting to list when we got out. It's not every week, but every so often is part of our dinner plan.)
Easy vegetable beef soup (Budget Bytes) and soft sweet potato rolls (Sally's Baking Addiction)

One pot pasta with peas (The Clever Meal)
Sourdough discard pizza (Everyday Homemade)
Thanksgiving leftovers

Snacks:

Apples
Baby carrots
Bagels
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Cheese sticks
Clementines
Leftover Sunday morning pancakes (The Perfect Loaf)
Oatmeal in various forms
Poptarts
Pumpkin oat flour muffins (Food Talk Daily)
Roasted pumpkin seeds (The Minimalist Baker)
Sourdough discard bagels (Acts of Sourdough)

Our Sourdough Thanksgiving:

Sourdough pumpkin muffins (Everyday Homemade)
Sourdough scrambled eggs (The Pantry Mama)
Cranberry relish (My nana's recipe)
Green beans
Sourdough discard gravy
Sourdough discard mashed potatoes
Sourdough stuffing

Roasted turkey
Sourdough pumpkin pie (The Pantry Mama) with homemade whipped cream

What I Used Up--

Freezer:

Hamburger
Rice with green chiles (Easy Vegetarian Slow Cooker), Instant Pot salsa chicken (Simply Happy Foodie), and cheese bowls
Two pound bag of broccoli

Fridge:

Eggplant
Carton of 18 eggs
Half gallon of milk
Pizza sauce
Spicy ranch dressing (The Spiffy Cookie)
Sweet potato
Carton of whipping cream

Pantry:

Dried apricots
Beef broth
One pound bag of lentils
Brown sugar poptarts
One 28 ounce can of diced tomatoes
Fifteen ounce can of tomato sauce
Two cans of pumpkin

What went bad:

Nothing that I know up

What I Prepped for Next Week: 

Instant Pot baked potatoes (Platings + Pairings)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Spiced lentils with carrots (Budget Bytes) over brown rice (Add a Pinch)

What I Froze for Future Me:

Cranberry relish (My nana's recipe)


Chopped onion


Curried lentils (Budget Bytes

Easy vegetable beef soup (Budget Bytes) 


Shredded chicken (365 Days of Crockpot)


Soft sweet potato rolls (Sally's Baking Addiction)