What We Cooked and Ate (Week 23)

This Week's Eats

Chicken piccata (Tastes Better from Scratch)

Sourdough banana waffles (The Pantry Mama)

Sourdough brown butter banana bread (Amelia Writes)

Sourdough granola muffins (The Pantry Mama)

Sourdough gravy (The Pantry Mama)

White chicken chili (Real Food Dietitians)

Yogurt bowls (Eat the Gains)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Cottage cheese egg bake (The Real Food Dietitians)

Shredded chicken (365 Days of Crockpot)

Sourdough granola (The Pantry Mama)

Freezer Pull-Outs:

Lots of pieces of those famous pancakes we had a few weekends ago

Flu season casserole (365 Days of Crockpot)

No knead pan pizza (Budget Bytes) 

Seeded PB oat energy balls (The Dietitian Runner)

Sourdough bread

Pumpkin spice sourdough discard oatmeal bake (Acts of Sourdough)

Thin and crispy pizza (Budget Bytes)