What We Cooked and Ate (Week 24)

This Week's Eats:

Apple cider chicken bowls (The Real Food Dietitians) with baked sweet potato halves (Valerie's Kitchen

Baked sourdough doughnuts (The Pantry Mama)

Mississippi chicken casserole (365 Days of Slow + Pressure Cooking)

Reese's chia pudding (Healthy Kitchen)

Spinach eggs Florentine pizza (Budget Bytes)

Sourdough banana fritter muffins (The Pantry Mama)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Cottage cheese egg bake (The Real Food Dietitians)

Shredded chicken (365 Days of Crockpot)

White chicken chili (Real Food Dietitians)

Freezer Pull-Outs:

Five-minute chicken gravy (Fixed on Fresh)

Seeded PB oat energy balls (The Dietitian Runner)

Sourdough bread

Sourdough gravy (The Pantry Mama)

Thin and crispy pizza crust (Budget Bytes)