What We Cooked and Ate (Week 25)

This Week's Eats:

Apple cider banana bread muffins (Buttermilk by Sam)

The best egg salad (Lil' Vienna) on apple cider and cheddar buns (Brit in the South)

Campfire cones (Center Cut Cook) [Sent with my husband on his camping trip]

Instant Pot honey mustard chicken sandwiches (365 Days of Slow + Pressure Cooking)

Overnight sourdough waffles (The Pantry Mama)

Sourdough discard banana bread (The Pantry Mama)

Sourdough fritters with sweet potatoes and chickpeas (The Pantry Mama)

Sourdough peanut butter squares (The Pantry Mama)

Sriracha chickpea salad wraps (Budget Bytes)

Noteworthy Repeats:

Cottage cheese egg bake (The Real Food Dietitians)

Shredded chicken (365 Days of Crockpot)

Sourdough gravy (The Pantry Mama)

White chicken chili (Real Food Dietitians)

Freezer Pull-Outs:

Chickpeas

One hour sourdough discard burger buns (Amy Bakes Bread)

Sourdough bread

Sourdough tortillas (Farmhouse on Boone)