Cranberry Relish Mug Cake

Got cranberry relish left over from Thanksgiving? Or maybe you're planning to make some for Christmas? (I'm talking about the ground up fruit stuff, not that gelatinous stuff that comes from a can--though it might work if you blended it. I don't know. I haven't tried.) Then make this delicious mug cake! With minimal ingredients, its comes together in a flash, cooks in the microwave, and is all yours!

Ingredients:

2 T applesauce
2 T milk
2 T cranberry relish
1 t vanilla
1/4 c whole wheat flour
1/2 t baking powder

Directions:

1. In a microwave safe mug, whisk together the wet ingredients.

2. Whisk together the flour and baking powder and add into the mug.

3. Stir to combine.

4. Cook for 1-1.5 minutes in the microwave. (This mug took 1.5 minutes in my microwave.)

Loosely adapted from this cranberry mug cake from Jim's Kitsch Kitchen