What I Used/What I Used Up (Week 35)

What I Used of My Meal Plan-

Breakfasts:

Blender banana oatmeal muffins (Detoxinista)
Breakfast pigs in a blanket (Baked, Boiled, & Basted)
Cheesejacks (Moorlands Eater)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)

Oatmeal in various forms
Oat potato pancakes (Savory Spin)
Super simple granola 

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Fried rice (My husband)
Summery vegetable soup (Good Housekeeping Family Italian Cookbook) and Indian oats upma (Oatrageous Oatmeals)
Unfried rice (Easy Vegetarian Slow Cooker) 

Dinners:

Cheeseburger salad with skinny special sauce (Lauren Fit Foodie)
Classic bolognese over fettuccini (Good Housekeeping Family Italian Cookbook)
Fried rice (My husband)
Italian herb roasted chicken (Good Housekeeping Family Italian Cookbook) and six-herb linguini (Good Housekeeping Family Italian Cookbook)

Snacks:

Apples
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Cantaloupe
Carrots
Cheesejacks (Moorlands Eater)
Cheese sticks
Fruit pouches
Oatmeal in various forms
Oatmeal pancakes
Peaches
Peanuts
Reese's peanut butter cupcakes (unfrosted) (Your Cup of Cake)
Strawberries

What I Used Up--

Freezer:

Big-batch Instant Pot white beans (Epicurious)
Cheesejacks (Moorlands Eater)
Cherries
Chicken broth
French bread
Two bags of green beans
Hamburger
Indian oats upma (Oatrageous Oatmeals)
Onions
Reese's peanut butter cupcakes (unfrosted) (Your Cup of Cake)
Shredded chicken (365 Days of Crockpot)
Summery vegetable soup (Good Housekeeping Family Italian Cookbook)
Unfried rice (Easy Vegetarian Slow Cooker) 

Fridge:

Baby carrots
Two pound bag of whole carrots
Two pound bag of cheese
Whole chicken
Carton of 18 eggs
Green onions
Head of romaine lettuce
Strawberry jam

Pantry:

Black beans
Chili powder
Cumin
Deluxe raisins

Green chiles
Fire roasted tomatoes
Kidney beans
Tube of Nuun tablets
Linguine
Smarties
White rice

What went bad:

A small bit of the lettuce, but thankfully, I saved the rest!

What I Prepped for Next Week: 

Homemade fudge rounds (Handle the Heat)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Rice with green chiles (Easy Vegetarian Slow Cooker), Instant Pot salsa chicken (Simply Happy Foodie), and cheese bowls
Steel-cut oat bean chili (Oatrageous Oatmeals)
Super simple granola 

What I Froze for Future Me:

Rice with green chiles (Easy Vegetarian Slow Cooker)