What I Used/What I Used Up (Week 32)

What I Used of My Meal Plan-

Breakfasts:

Chocolate strawberry energy bites (Thermomix)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)

Oatmeal in various forms
Super simple granola 

Lunches:

Big-batch Instant Pot white beans (Epicurious)
Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook) on miracle one hour white bread (Modern Honey)
Zucchini and pepper ciambatta (Good Housekeeping Family Italian Cookbook) and shredded chicken (365 Days of Crockpot)

Dinners:

Baked eggs and polentia with chunky vegetable sauce (Good Housekeeping Family Italian Cookbook) and zucchini drop biscuits (Sally's Baking Addiction)
French toast (My husband!)
Potato, spinach, and mozzarella frittata Good Housekeeping Family Italian Cookbook)

Spaghetti All'Amatriciana (Good Housekeeping Family Italian Cookbook)

Snacks:

Apples
Apple oatmeal Swiss cheese muffins (More Sweets Please)
Bananas
Banana oatmeal muffins (Bake and Bacon)
Blender banana oatmeal muffins (Detoxinista)
Cajun peanuts (Cajun Cooking Recipes)  
Cheese sticks
Fruit pouches
Oatmeal in various forms
Oatmeal pancakes
Peaches
Peanuts

What I Used Up--

Freezer:

Big bag of broccoli
Blackberries
Zucchini and pepper ciambatta (Good Housekeeping Family Italian Cookbook)

Fridge:

Dozen eggs
Homemade bread
Red bell pepper
One head of romaine lettuce

Rosemary
Spinach
Unsalted butter
Yellow squash

Zucchini

Pantry:

Almond flour
Diced tomatoes
Ripe bananas
Oreos
5 lb bag of potatoes
Tomato sauce

What went bad:

The milk soured...again!

What I Prepped for Next Week: 

Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Red berry risotto oatmeal (Mel's Kitchen Cafe)

What I Froze for Future Me:

Strawberries