What I Used/What I Used Up (Week 33)

What I Used of My Meal Plan-

Breakfasts:

Instant Pot hard-boiled eggs (Omnivore's Cookbook)

Oatmeal in various forms
Oatmeal pancakes (Made by my momma!)
Red berry risotto oatmeal (Mel's Kitchen Cafe)
Super simple granola 

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot) or tuna, salsa, and spicy ranch dressing (The Spiffy Cookie)
Chicken nuggets and a microwaved potato
Jambalaya with quinoa (Meal Prep in an Instant)
Potato, spinach, and mozzarella frittata Good Housekeeping Family Italian Cookbook)
Zucchini drop biscuits (Sally's Baking Addiction) and crudite

Dinners:

Baked eggs and polenta with chunky vegetable sauce (Good Housekeeping Family Italian Cookbook) and zucchini drop biscuits (Sally's Baking Addiction)
Grilled frozen pizza (The Kitchn)
Homemade pasta with vegetables and eggs (Made by my husband) 
Momma's healthy meatloaf (All Recipes) and baked potatoes
Zucchini drop biscuits (Sally's Baking Addiction) and easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook)

Snacks:

Blender banana oatmeal muffins (Detoxinista)
Cajun peanuts (Cajun Cooking Recipes)  
Cheese sticks
Chocolate strawberry energy bites (Thermomix)
Fruit pouches
Graham crackers
Healthy carrot bundt cake (Amy's Healthy Baking)
Honeydew melon
Oatmeal in various forms
Oatmeal pancakes
Peaches
Peanuts

What I Used Up--

Freezer:

Mixed vegetables
Zucchini

Fridge:

Five pound bag of carrots
Two pound bag of cheese
Green pepper
Honeydew melon
Big jar of salsa
Spinach

Pantry:

Can of tomato sauce

What went bad:

Still trying to work through the soured half gallon of milk

What I Prepped for Next Week: 

Instant Pot hard-boiled eggs (Omnivore's Cookbook)

What I Froze for Future Me:

Blender banana oatmeal muffins (Detoxinista)