What I Used/What I Used Up (Week 31)

What I Used of My Meal Plan-

Breakfasts:

Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)

Oatmeal in various forms
Super simple granola 

Lunches:

Big-batch Instant Pot white beans (Epicurious)
Broccoli cheddar chicken salad (Budget Bytes)
Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Pastrami and Swiss grilled cheese
Zucchini and pepper ciambatta (Good Housekeeping Family Italian Cookbook) and shredded chicken (365 Days of Crockpot)

Dinners:

Farfalle with blue cheese and peas (Good Housekeeping Family Italian Cookbook)
Jambalaya with quinoa (Made by my sweet husband from a new cookbook, Meal Prep in an Instant)

Spaghetti All'Amatriciana (Good Housekeeping Family Italian Cookbook)

Snacks:

Apples
Apple oatmeal Swiss cheese muffins (More Sweets Please)
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Carrots
Cheese sticks
Fruit pouches
Oatmeal in various forms
Oatmeal pancakes
Peanuts

What I Used Up--

Freezer:

Baked hush puppies (National CAPCFP Association)
Two pound bag of broccoli
Bag of green beans

Fridge:

Carton of 18 eggs
Large Greek yogurt
Gallon of milk
Old onions
Pastrami
Ranch dressing
Rosemary

Sweet balsamic

Pantry:

Freeze dried strawberries
Head of romaine lettuce
Spaghetti

Can of whole tomatoes

What went bad:

Half a package of lunch meet. It was gray....

What I Prepped for Next Week: 

Banana oatmeal muffins (Bake and Bacon)
Chocolate strawberry energy bites (Thermomix)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Shredded chicken (365 Days of Crockpot)

What I Froze for Future Me:

Big-batch Instant Pot white beans (Epicurious)


Broccoli cheese empanada (Adapted from Tessa Domestic Diva)

Jambalaya with quinoa (Made by my sweet husband from a new cookbook, Meal Prep in an


 Instant)

Shredded chicken (365 Days of Crockpot)