What I Used/What I Used Up (Week 34)

What I Used of My Meal Plan-

Breakfasts:

Cheesejacks (Moorlands Eater)

Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)

Oatmeal in various forms
Super simple granola 

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Classic chicken salad (Spend with Pennies) on miracle one hour white bread (Modern Honey)
Easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook) with zucchini drop biscuits (Sally's Baking Addiction)

Dinners:

Chicken curry oatmeal (Montana Gluten Free)
Classic bolognese over fettuccini (Good Housekeeping Family Italian Cookbook)
Fried rice (by my husband)
Grilled frozen pizza (The Kitchn)
Penne alla vodka (Good Housekeeping Family Italian Cookbook)
Spiced coconut chicken and rice (The Instant Pot Electric Pressure Cooker Cookbook)

Snacks:

Bananas
Blender banana oatmeal muffins (Detoxinista)
Cajun peanuts (Cajun Cooking Recipes)  
Carton of 18 eggs
Cheese sticks
Fruit pouches
Graham crackers
Healthy carrot bundt cake (Amy's Healthy Baking)
Leftover pancakes
Oatmeal in various forms
Oat potato pancakes (Savory Spin)
Peaches
Peanuts

What I Used Up--

Freezer:

Chicken curry oatmeal (Montana Gluten Free)
Classic bolognese (Good Housekeeping Family Italian Cookbook)
Two bags of frozen green beans
Miracle one hour white bread (Modern Honey)
Mixed vegetables
Penne alla vodka (Good Housekeeping Family Italian Cookbook)
Reese's peanut butter cupcakes (unfrosted) (Your Cup of Cake)
Shredded chicken (365 Days of Crockpot)
Slow cooker black bean oat groat soup (Oatrageous Oatmeals)
Spiced coconut chicken and rice (The Instant Pot Electric Pressure Cooker Cookbook)
Zucchini drop biscuits (Sally's Baking Addiction)

Fridge:

Two pound bag of carrots
Celery
Egg yolk
Green onions
Romaine lettuce

Half gallon of good milk
That stubborn half gallon of soured milk!
Spicy ranch dressing (The Spiffy Cookie)

Yellow squash

Pantry:

Arborio rice
Fettucine noodles
Garlic powder
Graham crackers
Peppermint extract

What went bad:

Nothing that I know of!

What I Prepped for Next Week: 

Instant Pot hard-boiled eggs (Omnivore's Cookbook)

What I Froze for Future Me:

Oat potato pancakes (Savory Spin)