Simple Recipes & Crafts, Devotional Musings, & A Celebration of the Sweetness of Life
Saturday, January 18, 2025
Eats and Empties (Week 3)
Cardamom butternut squash oatmeal (The Oatmeal Artist)
Chai spiced vegan muffins (Feel Good Foodie)
Chicken cauliflower patties (Little Bits of)
Spanish lentil stew (Tastes Better from Scratch)
Sweet 'n' spicy pull-apart chicken (The Conscious Cleanse)
The Empties:
Bacon
Frozen butternut squash
Five pound bag of carrots
Twelve ounce bag of sharp cheddar cheese
Carton of 18 eggs
Carton of Greek yogurt
Clementines
Twelve ounce bag of frozen green beans
Harvest blend herbal tea from Trader Joe's
Five pound bag of potatoes
Can of pumpkin
Frozen pizza
Frozen healthy sweet corn pudding with scallions (Feed Me Phoebe)
Marshmallows
Twelve ounce bag of mozzarella cheese
Can of pumpkin
Two heads of romaine lettuce
What went to waste:
Two carrot, chicken, and lettuce salads I prepped and left on the counter all day instead of refrigerating
Wednesday, January 15, 2025
Afghan 82
This blanket was NOT done in a day, but done over the course of several months. (That would be my fault for using regular, rather than chunky yarn.) It became a blanket of idiosyncrasies: I aimed to make the blanket crib-sized (36 x 54 inches), but it became smaller due to my gauge and running out of a color of yarn I did not know where to buy anymore. I chose to carry the yarn, rather than cutting each time I changed colors (rather than cutting it and rejoining each time), which cinched up the carrying side. Walmart apparently changed their white lot between my first and last purchases of yarn. All in all, though, I got the blanket done. Hopefully the idiosyncrasies will fade once a baby begins to use it.
Hook: size J Boye ergonomic crochet hook
Yarn:
Red Heart light gray
I Love This Yarn! turquoise
Pattern:
Easy 'done in a day' crochet baby blanket (Dabbles and Babbles)
Finished size: 34 x 52 inches
Saturday, January 11, 2025
Eats and Empties (Week 2)
The Eats:
Grilled frozen pizza (The Kitchn)--Seriously, try this hack for restaurant worthy pizza
Instant Pot mac and cheese (Pinch of Yum)
King ranch chicken casserole (Budget Bytes)
Moist pumpkin muffins (Jo and Sue)
The Empties:
Jar of applesauce
Two bell pepper (one frozen for future use)
Frozen bread crumbs
Two, two pound bags of frozen broccoli
Block cheese
Two 36 ounce cartons of chicken broth
Classic southern pralines (The Spruce Eats)
Carton of 18 eggs
Head of iceberg lettuce
Macaroni noodles
Gallon of milk
Twelve ounce bag of Parmesan cheese
Pretzels
Five pound bag of red potatoes
Pumpkin pie PopTart
Ruby chocolate
Two pound bag of frozen peas
Can of pumpkin
Seventy ounce salsa jar
Two pound bag of shredded cheese
Tomato sauce
Pound of ground turkey
What went to waste:
Part of a clementine
Refrigerator pickles (They may have been fine, but they looked funny, and after the debacle explained below, I was not going to risk using them.)
Most of the king ranch chicken casserole. (I used old tortilla chips, and it tasted bad. My husband hypothesized that the oil on the chips went rancid. We live in Arizona, so it's entirely possible. This was a major bummer and resulted in a need to remake the menu plan. (We each at it once and then I took it away from my husband and tried to eat more of it myself. I was sort of able to salvage some of the cheese, chicken and vegetables out of it and ate on top of potatoes. I tossed the tortilla chip part. Thankfully I had the supplies to make the Instant Pot mac and cheese to feed my husband.)
Friday, January 10, 2025
Real Life Marriage: Conflict is Good.
Thursday, January 9, 2025
Yoga with Adriene Prana Review
Saturday, January 4, 2025
Eats and Empties (Week 1)
I'm simplifying my weekly eating wrap-ups this year and just sharing the eats (new recipes I made), empties (what I used up), and waste from the week. It is still my goal to throw away as a little food as possible, and listing this keeps me accountable. As for the rest of the wrap-up, I just enjoy sharing recipes and hope you, the readers, might get some new kitchen inspiration from my doing so.
(Caveat: We of course eat more that what is on the list each week, but for brevity's sake, I am just going to include the main new stuff we cooked.)
The Eats:
Creamy chicken and broccoli soup (How Sweet Eats) and homemade ciabatta bread (Sally's Baking Recipes)
King ranch chicken casserole (Budget Bytes)
Pumpkin pizza (Food Faith Fitness) (Using ultimate no-knead whole wheat pizza dough from Handle the Heat)
Spicy sausage pizza (Simply Recipes)
The Empties:
Apples
Two pound bag of frozen broccoli
Breakfast sausage
Cajun snack mix (The Cookin' Chicks)
Bag of baby carrots
Five pound bag of carrots
The last frozen sourdough pumpkin muffin (Everyday Homemade)
Twelve ounce bag of mozzarella cheese
Jar of mayonnaise
Can of rotel
Head of romaine lettuce
Frozen slow cooker creole red bean quinoa oats (Oatrageous Oatmeals)
Tortilla chips
Zucchini
What went to waste:
The last few pieces of our old sourdough bread (due to mold)
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