What We Cooked and Ate (Week 31)

This Week's Eats:

Banana zucchini overnight oats (Hummusapien)

Carrot cake sourdough muffins (The Pantry Mama)

Creamy dill potato salad (The Country Cook)

Quick raspberry chia seed jam (Food by Mars)

Sourdough sandwich bread (The Pantry Mama)

Southwest egg roll in a bowl (Meal Prep in an Instant)

Vegetable frittata (Meal Prep in an Instant)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Creamy protein peanut butter (Cheat Day by Design)

Egg bake casserole (Food 52)

Freezer Pull-Outs:

Sourdough blueberry muffins (The Pantry Mama)

Sourdough chocolate zucchini muffins (The Pantry Mama)

Sourdough bread

Sourdough zucchini bread (The Pantry Mama)