What We Cooked and Ate (Week 30)

This Week's Eats:

Butterfinger protein oatmeal (Kinda Healthy Recipes by Mason Woodruff)

Homemade ricotta (The Pantry Mama)

Oven roasted corn on the cob (Simply Happy Foodie)

Meatball and orzo skillet (Budget Bytes)

A riff on this skinny chicken salad from The Savvy Spoon made with green pepper and onion for the veggies

Sourdough zucchini bread (The Pantry Mama)

Sourdough zucchini muffins [with cheese + chives] (The Pantry Mama)

Sourdough zucchini pizza (The Pantry Mama)

Sourdough zucchini slice (The Pantry Mama)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Egg bake casserole (Food 52)

Homemade pizza sauce (Budget Bytes)

Shredded chicken (365 Days of Crockpot)

Freezer Pull-Outs:

One pot chicken and cabbage (Hungry Happens)

Sourdough blueberry muffins (The Pantry Mama)

Sourdough chocolate zucchini muffins (The Pantry Mama)

Sourdough bread

Sourdough discard pizza dough (The Pantry Mama)

Sourdough gravy (The Pantry Mama)

Sourdough meatballs (The Pantry Mama)