What We Cooked and Ate (Week 34)

This Week's Eats:

Corn rice salsa chicken soup (365 Days of Slow + Pressure Cooking)

Creamy tomato chicken (Budget Bytes)

Homemade oat milk creamer (Jessica in the Kitchen)

Homemade taco seasoning (Budget Bytes)

Lemon chickpea chicken soup (Simply Recipes)

Sourdough lemon muffins (The Pantry Mama)

Sriracha ranch dipping sauce (Hot Rod's Recipes)

Red, white, and blue fruit salad (Budget Bytes)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Egg bake casserole (Food 52)

Sourdough gravy (The Pantry Mama)

Freezer Pull-Outs:

Chocolate sourdough brownie bites (The Pantry Mama)

Sourdough bread

Seriously soft sourdough pretzels (The Perfect Loaf)

Sourdough protein waffles (Country Roads Sourdough)

Sourdough zucchini bread (The Pantry Mama)