What We Cooked and Ate (Week 33)

This Week's Eats:

Banana zucchini oatmeal cups (Hummusapien)

Chicken spaghetti (Budget Bytes)

Quick sourdough discard protein bagels (Muscle Momma Sourdough)

Smoky roasted cauliflower and red pepper (Plants Rule)

Sourdough protein waffles (Country Roads Sourdough)

For the Meal Train:

Chicken tacos (Spend with Pennies)

Gluten free dump cake (Everyday Latina)

Instant Pot black beans and rice (Cozy Peach Kitchen)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Egg bake casserole (Food 52)

Sourdough gravy (The Pantry Mama)

Freezer Pull-Outs:

Best sourdough banana muffins (The Pantry Mama)

Sourdough bread

Sourdough chocolate zucchini muffins (The Pantry Mama)

Sourdough zucchini bread (The Pantry Mama)