What I Used/What I Used Up (Week 19)

What I Used of My Meal Plan-

Breakfasts:

Bacon wrapped egg cups (Fit Foodie Finds)
Banana blender muffins (Eating Bird Food)
Chocolate chip banana oatmeal muffins (How Sweet Eats) 
Instant Pot hard-boiled eggs (Omnivore's Cookbook) 
Oatmeal in various forms
Orange rolls (Tastes Better From Scratch)
Super simple granola|
Fluffy pancakes (All Recipes)

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie) 
Pizza stuffed potatoes (Twice baked) (Food.com)

Sandwiches on sandwich bread (Sally's Baking Addiction) or whole wheat bread (Sally’s Baking Addiction)

Dinners:

Chiles rellenos stuffed with mozzarella (Easy Vegetarian Slow Cooker)

Mexican-style brown rice (The Instant Pot Electric Pressure Cooker Cookbook)

No-knead pan pizza (Budget Bytes)

Orecchiette shells with hamburger bolognese (Good Housekeeping Family Italian Cookbook)

Pizza stuffed potatoes (Twice baked) (Food.com)
Thin and crispy pizza (Budget Bytes)

Snacks:

Apples
Bananas
The best homemade granola (Garnish and Glaze)
Carrots
Cheese sticks
Celery sticks
Chili caramel Chex mix (How Sweet Eats)
Leftover pancakes
Oatmeal in various forms
Peanuts
Reese's peanut butter cupcakes (Your Cup of Cake)
Saltine crackers

What I Used Up--

Freezer:

Big bag of broccoli
Hamburger

Fridge:

Eggplant

Carton of eggs
Half gallon of milk (finally a half gallon I used before it soured!)
One head of romaine lettuce
Red pepper
Rutabaga
Big bag of shredded cheese

Pantry:

Can of beets
Chili caramel Chex mix (How Sweet Eats)
Dried, shredded coconut
Nutritional yeast
Seasoning rub
Wheat germ

What went bad:

A little bit of an onion molded, but I was able to use the rest.

What I Prepped for Next Week: 

Eggplant and roasted red pepper dip (The Instant Pot Electric Pressure Cooker Cookbook)

Instant Pot hard-boiled eggs (Omnivore's Cookbook) 

Strawberry cheesecake jar with cottage cheese (Fit Foodie Finds)

Virtuous carrot-herb oatmeal soup (Oatrageous Oatmeals)

What I Froze for Future Me:

Chocolate covered strawberry frozen yogurt bars (Fit Foodie Finds)

Chopped carrots, garlic, and rutabaga for Biscuit-topped stew (Oatrageous Oatmeals

Mexican-style brown rice meal bowls (The Instant Pot Electric Pressure Cooker Cookbook)

Red flannel skillet hash (Betty Crocker)

Shredded chicken (365 Days of Crockpot)

Virtuous carrot-herb oatmeal soup (Oatrageous Oatmeals)