What I Used/What I Used Up (Week 20)

 

What I Used of My Meal Plan-

Breakfasts:

The best homemade granola (Garnish and Glaze)
Instant Pot hard-boiled eggs (Omnivore's Cookbook) 
Oatmeal in various forms

Super simple granola 
Fluffy pancakes (All Recipes)
Strawberry cheesecake jar with cottage cheese (Fit Foodie Finds)
Virtuous carrot-herb oatmeal soup (Oatrageous Oatmeals)

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot) and salsa

Egg salad and turkey and Swiss cheese andwiches on sandwich bread (Sally's Baking Addiction)
Shredded chicken (365 Days of Crockpot)
Baby Swiss and turkey sandwiches on sandwich bread (Sally's Baking Addiction)

Dinners:

Broccoli, corn on the cob, and grilled chicken
Orecchiette shells with hamburger bolognese (Good Housekeeping Family Italian Cookbook)

Snacks:

Apples
Bananas
The best homemade granola (Garnish and Glaze)
Carrots
Cheese sticks
Chocolate covered strawberry frozen yogurt bars (Fit Foodie Finds)
Leftover pancakes
Oatmeal in various forms
Peanuts
Saltine crackers
Sandwich bread (Sally's Baking Addiction)
Utz sourdough pretzels 

What I Used Up--

Freezer:

Dried pears
Sandwich bread (Sally's Baking Addiction)

Fridge:

Broccoli
Cauliflower
Celery
Corn on the cob
Fresh broccoli
Mayonnaise

Head of Romaine lettucez

Salsa
Sriracha
Strawberries

Pantry:

All the ripe bananas
Potatoes
Saltine crackers

What went bad:

A little bit of the lettuce (fortunately I saved the rest)

What I Prepped for Next Week: 

Eggs in a baked potato (Get Cracking) 

What I Froze for Future Me:

Sliced celery


One serving of orechiette

Parboiled potatoes for hash

Sliced strawberries for a smoothie